Bún Vịt Sáo Măng
Duck & Bamboo Soup
Tender duck and bamboo shoots in a clear broth, served with vermicelli, fresh herbs, and ginger fish sauce.
$16.00A Family Vietnamese Kitchen · Westminster
Authentic Vietnamese, served with joy
Family-run Vietnamese cooking in Westminster — fresh food, made when you order it. Call ahead and we’ll have it ready.
Open Mon–Wed & Fri–Sun · closed Thursdays
Summer Sale
$13 Dine-In Special
“Five favorites, one summer price.”
All Bánh Cuốn varieties, plus Bún Chả Hà Nội, Bánh Xèo, Phần Tôm Khoai Cổ Ngư, and Bún Thịt Nướng — $11.90 + tax. Dine-in only.
Mon · Tue · Wed · Fri · 3 – 8 PM
From Our Kitchen
The house specialties
Bánh Cuốn Đặc Biệt
House Special Plate
Hand-rolled rice sheets with chả lụa, a crispy shrimp fritter, fresh herbs, and nước chấm.
$15.00From Our Guests
Kind words
“The duck noodles here are top notch. The soup is clear and sweet from the duck and doesn’t taste watery after eating like other places because of MSG. The duck meat is tender and sweet, the dipping sauce is great.”
“Hong Mai — my favorite Viet restaurant for Bánh Cuốn (steamed rice rolls) and Miến Vịt xáo măng. Their flavors are just the same as 8 years ago.”
“If you are craving Viet food, this is the place to go! There was a short line on a Sunday, but food came out under 10 minutes. The food was very authentic and they use fresh ingredients.”
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From our kitchen, by hand.
Most of our menu is made from scratch each morning. Have a look.
From the Kitchen
Favorites
The dishes people keep coming back for.
Bún Vịt Sáo MăngBamboo Soup With Duck Salad Served With Vermicelli$16.00
Bánh Cuốn Đặc BiệtSpecial Rice Rolls With Assorted Pork Slices, And Green Bean Bread$15.00
Bún Chả Hà NộiGround Pork & Charbroiled Pork With Vermicelli$15.00
Bánh XèoVietnam Style Crepe With Shrimps, Sliced Pork & Bean Sprouts$15.00
Bún RiêuVietnamese Ground Crab Tomato Soup With Vermicelli$14.50
Bánh Cuốn Mè HuếCharbroiled Pork, Vegetables, Sesame Rice Roll$14.50
Our Story
Family first, always
Bánh cuốn is our hallmark. The batter starts the night before, rice flour and water rested in a cool kitchen.
At sunrise we ladle a thin pour onto muslin stretched over a bamboo steamer, lift it off translucent, fill it with seasoned pork and wood-ear mushroom, and roll it by hand. Hundreds before noon. Served with crispy fried shallots, chả lụa, and a small bowl of nước chấm.
Rooted in tradition. Made with heart.
Come Say Hello
Visit us
Hours
| Mon – Wed | 9:00 AM – 8:00 PM |
| Thursday | Closed |
| Fri – Sun | 9:00 AM – 8:30 PM |
On Westminster Blvd, between Magnolia and Brookhurst. Parking in Westland Plaza.
